My neighbor made this for a Christmas get-together. It
was yummy! Rebecca Dorrough
was yummy! Rebecca Dorrough
| 2 packages crescent rolls 8 oz cream cheese (room temperature) 1 1/2 cup granulated sugar 1 tablespoon vanilla 1 cube (1/2 cup) real butter 1 teaspoon ground cinnamon 1 can (12-16 oz) fruit topping (apple, cherry, blueberry, etc.) Directions: Press 1 package crescent rolls into 9 X 13 inch pan. Mix cream cheese, 3/4 cup sugar and vanilla; spread over rolls. Place 2nd package of crescent rolls on top of mixture (pat thin to cover). Melt butter; mix with 3/4 cup sugar and cinnamon then pour over top, and spread to edge. Bake at 350 degrees for 20-25 minutes until brown. Serve with fruit topping. Do not cover tightly or it will get soggy. |
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