| .5 cup sugar .5 cup brown sugar (you can do all normal sugar if you want) 1 cup water 2 cups lemon juice 5-6 cups water In a small saucepan, combine the sugar(s) and 1 cup water. Bring to a boil, stirring occasionally, until the sugar is dissolved; let cool. In a pitcher, combine the syrup with the lemon juice and 5 to 6 cups water. Number Of Servings:4 |
Ingredients: 1 cup pineapple juice 1 cup crushed pineapple 2 cup coconut milk (canned or fresh) juice from one lime ice to top of blender or a simpler version... 7 oz pineapple juice 2 oz coconut cream 1 cup crushed ice Directions: Blend ingredients until ice is slushy. Pour into frosted glasses and enjoy immediately. |
| 2 cups orange sherbet or sorbet 1 c. fresh squeezed orange juice 1/4 c. milk 1 sprig of fresh spearmint Directions: Put the sherbet, juice and milk in a blender and blend for 15 seconds or just until all the sherbet is smooth. You may have to stop the blender and stir the sherbet up a bit to help it combine. Pour the orange freeze into a tall, chilled glass. Place a sprig of fresh spearmint on the top and serve immediately. (This is also good with a little whipped cream on top!) Number Of Servings:1-2 |
| 3 cans limeade concentrate crystal light lemonade powder ( 2 quart package) 1 liter sugar free sprite, 7-up 2 quarts water 1 cucumber, cut into slices, leave skin on 3 limes, cut into slices 1/2 bag ice |
| 1 12-oz can frozen lemonade concentrate 1 1//2 cups frozen whole strawberries 6 cups water Directions: Place lemonade concentrate, strawberries and about 1 1/2 cup water in a blender. Puree until smooth. Pour into a 4-qt pitcher, add the remaining 4 1/2 cups water and stir. |
