Baked Beans

Lisa Stephenson

1 lg. can pork'n beans (3 lbs. 5 oz.)--pour off some  of the liquid 1 pound bacon cut in half and cooked 1/2 cup ketchup 3/4 cup firmly packed brown sugar 1 tablespoon worcestershire sauce 2 tablespoons prepared mustard 1 teaspoon dry mustard 1 onion diced Directions: Mix all ingredients together in a large pot. Cover. Bake  at 300 for 2 1/2 hours.

Baked Beans

Melissa Chandler

4 - 15 oz. cans pork-n-beans (Van de Kamps) 1 - 12 oz. pkg. bacon 1 medium onion, thinly sliced 3 T. Worcestershire sauce 1 - 14 oz. bottle ketchup 2 c. brown sugar Directions: Cook bacon. Mix all ingredients together. Cook at 300 for 3-4 hours. Number Of Servings:Alot!