Truffles

Melissa Chandler

Oreo Truffles 1 pkg. Double Stuff Oreos 1 pkg. cream cheese Crumble oreos into very, very small crumbs. Mix with cream cheese. Chill mixture for a few minutes. Roll into balls. Chill again and dip in chocolate. Best if kept refrigerated. Peanut Butter Truffles 2 c. peanut butter 1 c. margarine 1/2 pkg. graham crackers (finely ground) 1 pkg. powdered sugar (1 lb.) 1 t. vanilla Mix all ingredients together. Roll into balls and chill. Dip in chocolate. Sprinkle, if desired. Keep refrigerated.

Motherload Pretzels

Very delicious and looks like you worked hard to make
them but they are very easy - Kamy Cannon

1 pkg (10oz) pretzel rods 1 pkg (14oz) caramels 1 T evaporated milk 1 1/4 cups mini chocolate chips 1 cup plus 2 T butterscotch chips 2/3 cup milk chocolate toffee bits 1/4 cup chopped walnuts, toasted Directions: With a sharp knife, cut pretzel rods in half, set aside. In a large saucepan over low heat, melt caramels with milk. In a large shallow bowl, combine the chips, toffee bits and walnuts. Pour caramel mixture into a 2 cup glass measuring cup. Dip the cut end of each pretzel piece 2/3s of the way into caramel (reheat in microwave if it becomes too think for dripping.) Allow excess caramel to drip off, then roll pretzels in the chip mixture. Place on waxed paper until set. Store in an airtight container Number Of Servings:4 1/2 dozen

The only Chocolate Cake I like

Because my mom was such a great baker, and
baking is my favorite hobby, I'm a pastry snob.
There are not many cakes I will eat, because
something has to be worth what I'll have to go
through to burn it off! But this one I love. Easy, but
so yummy Jill Dorrough

cake: 1 chocolate cake mix 4 eggs 1/2 cup oil 1/2 cup water 1 cup of chocolate chips 1 cup sour cream 1 small box of instant chocolate pudding chocolate glaze: 3 TBSP cocoa powder 3 TBSP melted butter 1 1/2 c powdered sugar 1 tsp vanilla 1 TBSP hot water Directions: Mix all the cake ingredients and pour into a bundt pan. Bake at 350 for 40-45 minutes, until a toothpick inserted in the cake comes out clean. Turn out onto a cooling rack. When cake has almost cooled, prepare the glaze and pour over the cake. (You can mix the glaze in the KitchenAid or by hand).