Because my mom was such a great baker, and
baking is my favorite hobby, I'm a pastry snob.
There are not many cakes I will eat, because
something has to be worth what I'll have to go
through to burn it off! But this one I love. Easy, but
so yummy Jill Dorrough
baking is my favorite hobby, I'm a pastry snob.
There are not many cakes I will eat, because
something has to be worth what I'll have to go
through to burn it off! But this one I love. Easy, but
so yummy Jill Dorrough
| cake: 1 chocolate cake mix 4 eggs 1/2 cup oil 1/2 cup water 1 cup of chocolate chips 1 cup sour cream 1 small box of instant chocolate pudding chocolate glaze: 3 TBSP cocoa powder 3 TBSP melted butter 1 1/2 c powdered sugar 1 tsp vanilla 1 TBSP hot water Directions: Mix all the cake ingredients and pour into a bundt pan. Bake at 350 for 40-45 minutes, until a toothpick inserted in the cake comes out clean. Turn out onto a cooling rack. When cake has almost cooled, prepare the glaze and pour over the cake. (You can mix the glaze in the KitchenAid or by hand). |
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