Oatmeal Pancakes and Carmel Syrup

Lisa Stephenson

Oatmeal Pancakes 4 C. old fashioned oatmeal 1 C. whole wheat flour ¼ C. sugar 2 tsp. soda 2 tsp. baking powder pinch of salt 4 C. buttermilk 4 eggs beaten 1 cube melted butter 2 tsp. vanilla Chopped pecans (optional) Mix dry ingredients. Add the rest and let stand for 30-60 minutes. Batter will be thick so spread on pan with a spoon when cooking. Carmel Syrup 1 cube butter ½ c. buttermilk ½ tsp. soda 1 c. sugar 1 tsp. vanilla Melt butter in saucepan, add sugar and buttermilk. Stir until a gentle boil. Add soda and vanilla. Serve warm.