All Purpose Crepe Batter

Grandma Bradley's recipe

Ingredients: 4 eggs 1/4 teaspoon salt 2 cups flour 2 1/4 cups milk 1/4 cup melted butter Directions: Mixer or whisk method: In medium mixing bowl, combine eggs and salt. Gradually add flour alternately with milk, beating with an electric mixer or whisk until smooth. Beat in melted butter. Blender method: Combine ingredients in blender jar, blend for about 1 minute. Scrape down sides with rubber spatula and blend for another 15 seconds or until smooth. Both methods: Refrigerate batter at least 1 hour. Cook on upside-down crepe griddle or in traditional pan. Number Of Servings:makes 32-26 crepes