Fresh Tomatillo Salsa

We made this one day on a whim with the rest of our tomatillos from our garden and it was delicious!   Betsy Stephenson

Fresh Tomatillo Salsa Ingredients: 1/2 pound tomatillos, husked, rinsed, and quartered 2 serrano peppers or 1 jalapeño pepper, chopped 1 clove garlic, peeled and chopped 1/2 cup packed cilantro leaves 1/2 teaspoon salt, heaping I small onion, roughly chopped 1 avocado squeeze of fresh lime juice Directions: Place all ingredients except for the avocado in a blender or food processor and pulse to combine and get juices flowing. Blend on low speed until a coarse puree is formed. Add avocado and pulse until mixed in thoroughly. Pour into a dish, taste and add more salt or lime if desired. Salsa can be thinned with a bit of water if desired.