Jill Dorrough
| 6-8 tart apples (I use 1/2 braeburn, 1/2 jonagold) 1 cup sugar 1/4 cup flour 1 1/2 tsp cinnamon 1/4 tsp nutmeg 2 TBSP butter Directions: Combine sugar, flour, spices and salt. Stir into slice apples. Pour into an unbaked pie shell and then cover with pie crust. Bake 400 for 50 minutes. |
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