Lisa Stephenson
| 4 cups ziti pasta, uncooked 1 26 oz. jar marinara sauce 1 14 1/2 oz. can diced tomatoes, undrained 6 oz. cream cheese, cubed 3/4 cup sour cream 8 oz. shredded mozzarella cheese 1/3 cup parmesan cheese Directions: Cook pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add marinara sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min or until cream cheese is melted and mixture is well blended, stirring frequently. Retun pasta to pan; mix well. Layer half the pasta mixture in a 13x9 baking dish; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella and parmesan. Bake at 375 degreese for 20 minutes. Number Of Servings:8 |
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