Judy Parry
| 2- 7 oz. diced green chiles 10 corn tortillas - cut into 1'' strips 1 lb. Country Sausage - cooked, drained l lb. Montery Jack Cheese - grated 8 extra large eggs beaten 1/2 c. milk 1/2 t. of salt, pepper, onion salt, cumin, garlic salt, paprika 2 large tomatoes - sliced Directions: Spray 9 x 13 sides of dish Put 1/2 corn strips on bottom Sprinkle 1/2 sausage, cheese, chiles on top repeat layers Add spices & milk to eggs, except paprika Pour over casserole Put layer of sliced tomatoes on top Sprinkle with paprika Refrigerate Overnight Bake 350 for 50-60 min. Serve with salsa & sour cream |
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