Vegetable Cheese Soup

From the First Red Bradley Family Cookbook

Ingredients: 1 cup grated carrots 1 cup chopped celery 1 cup chopped onion 1 cup chopped green pepper 4 cups milk 8 cups chicken broth 6 cups grated sharp cheese 10 tablespoons butter 8 tablespoons flour salt and pepper Directions: Saute vegetables in butter. Stir in flour, add broth.  Simmer. Add milk and cheese and heat through but do not boil.