Friday, January 20, 2017

Betsy's Chicken Tacos


Posted by Maryjane

chicken breasts - this marinade does at least 8 chicken breast.
1 c. squeezed lime juice
1 c. white vinegar
1 c. corn oil
1 c. soy sauce
1 T. seasoned salt
1 T. salt
1 T. pepper
2 tsp. garlic powder
1/2 c. worchestershire sauce
1/2 c. sesame seeds
Mix to make marinade - reserve 1/4 of marinade to dip tortillas in
marinade chicken 2-3 hours
grill chicken
dip tortillas in dressing and grill.
Serve in tortillas with diced green onion, jack cheese, tomato,
lettuce and fresh salsa.

I didn't do the toppings, I just used cowboy caviar.

Cowboy Caviar
1 can black beans
1 can green giant corn shoepeg smaller can.
1/2 diced red onion
1/2 red pepper
1/2 bunch cilantro chopped fine
juice from 1 lime
1-2 avocados - diced small
1 tomato chopped small
1/2 bottle Kraft zesty italian dressing
salt and pepper
Use frito scoops to use for dip.

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