Mexican Gilled Corn with Cilantro

This is so tasty and easy! I could eat it all day.
Sarah Stephenson

Ingredients: 2 ears corn, shucked and each cut into 6 pieces 1 tablespoon olive oil kosher salt and black pepper 1/4 cup chopped fresh cilantro 1 teaspoon fresh lime juice, plus lime wedges for serving Directions: Heat grill to medium. In a medium bowl, toss the corn with the oil and ¼ teaspoon each salt and pepper. Grill, uncovered, turning occasionally, until tender, 10 to 12 minutes (reserve the bowl). Transfer the cooked corn to the reserved bowl and toss with the cilantro and lime juice. Serve with lime wedge Number Of Servings:4