Shauna Bradley
| 12-18 slices white bread, crusts removed 1 pound asaragus, broken in pieces 1 or 2 pounds link turkey sausage 1 lb. cheese, grated 1 doz. eggs 1 c. buttermilk (I used 1 c. milk with 1 T. ranch dressing dry mix) Salt & pepper Dash of Tabasco 8 oz. sliced fresh mushrooms 2-4 T. chopped sweet onion Directions: Butter 9x13 glass dish. Cube bread slices. Steam asparagus for 5 min. drain & rinse with cold water. Brown sausage, mushrooms and onions; drain well. Blend eggs, buttermilk & seasonings. In dish, layer as follows: half bread, cubed half grated cheese half sausage mixture half asparagus half bread, cubed half sausage mixture half asparagus half grated cheese Pour egg mixture over all, covering completely. Cover and refrigerate overnight. Remove from fridge and let sit at room temp. one hour before baking. Bake, uncovered, at 350 degrees for one hour, or until knife stuck in center comes clean. Serve warm. |
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