This is taken from thepioneerwoman.com:
http://thepioneerwoman.com/cooking/2011/02/devil-
dogs/
-Melissa Chandler
http://thepioneerwoman.com/cooking/2011/02/devil-
dogs/
-Melissa Chandler
1 whole Chocolate Sheet Cake (see ''Best Chocolate Sheet Cake Ever'' On Tasty Kitchen) 1 whole Recipe For ''That's The Best Frosting I've Ever Had'' On Tasty Kitchen (or You Can Use Frozen Whipped Topping) Maraschino Cherries Directions: Bake cake according to recipe directions, thoroughly greasing and flouring the pan. Allow cake to cool completely, then turn out onto a flat surface. Make frosting recipe, substituting half-and-half for milk for extra thickness/richness. Cut cooled cake into rectangles. Place frosting into a frosting bag. Squeeze frosting onto one rectangle of cake. Press second rectangle on top. Squeeze a dollop of frosting on the top piece of cake. Place a cherry on top. Chill until ready to serve! |
No comments:
Post a Comment