Friday, January 20, 2017

Devil Dogs



This is taken from thepioneerwoman.com:
http://thepioneerwoman.com/cooking/2011/02/devil-
dogs/
-Melissa Chandler

1 whole Chocolate Sheet Cake (see ''Best Chocolate
Sheet Cake Ever'' On Tasty Kitchen)

1 whole Recipe For ''That's The Best Frosting I've
Ever Had'' On Tasty Kitchen (or You Can Use
Frozen Whipped Topping)

Maraschino Cherries

Directions:
Bake cake according to recipe directions, thoroughly
greasing and flouring the pan. Allow cake to cool
completely, then turn out onto a flat surface.

Make frosting recipe, substituting half-and-half for
milk for extra thickness/richness.

Cut cooled cake into rectangles.

Place frosting into a frosting bag. Squeeze frosting
onto one rectangle of cake. Press second rectangle
on top. Squeeze a dollop of frosting on the top piece
of cake. Place a cherry on top.

Chill until ready to serve!

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