Hot Chocolate Cookies

i didn't mix the dry ingredients in a separate bowl... and
i totally didn't chill the dough. they were delicious!  Katie Clover

2 sticks Salted Butter- At Room Temperature 1 cup sugar 2/3 cups Packed Light Brown Sugar 2 whole Large Eggs 1 teaspoon Vanilla 3-¼ cups Flour 4 packages (1 Oz. Packets, NOT Sugar-free) Hot Chocolate Mix 1 teaspoon Salt 1-¼ teaspoon Baking Soda 1 cup Each White, Milk, And Semi-sweet Chocolate Chips Directions: Heat oven to 350 degrees F. Cream butter and sugars until smooth. Beat in eggs and vanilla until combined. In a separate bowl, combine flour, hot chocolate mix, salt and baking soda. Add to wet ingredients in 3 to 4 parts, making sure all is incorporated. Fold in chips. Chill the dough for an hour or so. Use a 1/4 cup as a scoop to scoop dough onto baking sheets lined with parchment paper. Bake for 9-11 minutes or until edges are golden brown. Let cool for 5 minutes before removing from pan. Number Of Servings:4 dozen