Thanksgiving favorite
| Description: http://www.5dollardinners.com/erins-pumpkin-pie- french-toast-5-dinner-challenge/print/ 14 slices whole wheat sandwich bread 3 eggs 1/2 cup milk 3/4 cup canned pumpkin 1 tsp pumpkin pie spice Butter and syrup for serving Set out the bread for dipping. In a medium mixing bowl, whisk together the eggs, milk, pumpkin and pie spice until smooth. Dip each side of the bread and cook on a hot, greased griddle or skillet. Flip after 1 – 2 minutes. Once all are cooked, serve with butter and maple. And a side of fresh fruit. If freezing, let cool completely to reduce freezer burn. Enjoy this perfect fall “breakfast for dinner”! |
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