Cheese Bread

Judy Parry

Dough 2 T dry yeast (2 pkgs) l t & l/2 T sugar 1/4 c. warm water 1 c. lukewarm milk 3-1/2 - 4 c. flour 8 T soft butter 2 t. salt Cheese filling 2 # Jarsburg or Munster cheese 2 T butter softened 2 T parsley Directions: Soften yeast in 1/4 c. water & sugar Add milk & slowly beat in flour, salt & buter Cover and rise (approx 1 hour) Divide in 1/2 & roll out into 20'' diameter circle Put 1/2 filling in middle & pleat into center Repeat on other half of dough