From: The Sisters Cafe
3/4 cup ketchup 3/4 cup brown sugar 1/4 cup honey 1 teaspoon cider vinegar 1 teaspoon soy sauce 1/2 teaspoon onion powder Combine all ingredients in a sauce pan and heat until almost boiling. Remove from heat, cool, and serve on grilled hot dogs. Make sure to buy good quality buns – none of this wonder bread stuff. And absolutely don’t forget to make criss cross X’s all down the dog before grilling to make sure you have plenty of surface area for the sauce! Serve with toppings: Pickles, onions, jalapeños, banana peppers, sauerkraut, yellow mustard. (The restaurant also offers ketchup, celery salt, mayo, relish, and spicy brown mustard at special request |
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