The most beautiful and delicious coffee cake you ever had. Jill Dorrough
| 3/4 c sugar 1/2 c butter 1 egg 1 t vanilla zest from 1 lemon, or 2 tsp lemon juice 1/2 c milk 2 c flour 2 t baking powder 1/2 t salt 2 c blueberries streusel: 1 c sugar 1/2 c cold butter, cut into small pieces 2/3 c flour 2 t cinnamon Directions: Cream butter and sugar together. Add egg, vanilla, lemon zest and milk. Sift dry ingredients together and add to butter mixture until just mixed. Fold in blueberries. Spread batter in a 9x13 pan, or any 2 1/2 qt dish. Pulse streusel ingredients in a food processor and sprinkle over batter. Bake 350 for 30-35 minutes. |
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