BEST PALEO CHOCOLATE CHIP COOKIES YET
2 and 2/3 c. almond flour – NOT packed down when
you measure it
1 tsp. baking soda
1/2 tsp. salt
2 tsp. vanilla
1/2 c. pure maple syrup
2 eggs
1 c. semi-sweet (60%) chocolate chips or dark chocolate chunks
1/2 c. coconut oil, melted
1. Mix first three (dry) ingredients.
2. In a separate bowl, mix second three (wet) ingredients. Whip together well.
3. Mix wet into dry and mix well.
4. Add chocolate chips.
5. Add coconut oil.
6. Roll dough by hand into smooth balls, and flatten slightly. This is important!! The dough will be really
sticky and that’s ok.
7. Bake at 375* for 13 minutes
2 and 2/3 c. almond flour – NOT packed down when
you measure it
1 tsp. baking soda
1/2 tsp. salt
2 tsp. vanilla
1/2 c. pure maple syrup
2 eggs
1 c. semi-sweet (60%) chocolate chips or dark chocolate chunks
1/2 c. coconut oil, melted
1. Mix first three (dry) ingredients.
2. In a separate bowl, mix second three (wet) ingredients. Whip together well.
3. Mix wet into dry and mix well.
4. Add chocolate chips.
5. Add coconut oil.
6. Roll dough by hand into smooth balls, and flatten slightly. This is important!! The dough will be really
sticky and that’s ok.
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