Poppy Seed Cake

Tyson requests this EVERY year for his birthday.      Allison Hottinger

3 cups flour 1 1/2 tsp salt 1 1/2 tsp baking powder 2 1/4 cups sugar 1/4 cup poppy seeds 3 eggs 1 1/2 cups oil 1 1/2 tsp almond extract 1 1/2 tsp vanilla extract 1 1/2 tsp butter flavoring 1 1/4 cups milk Glaze: 1/2 cup orange juice 3/4 cups powdered sugar 1/2 tsp vanilla extract 1/2 tsp butter flavoring 1/2 tsp almond extract (powdered sugar for dusting) Directions: Mix dry ingredients, and set aside. Beat eggs, oil, milk and the flavorings. Add dry ingredients and beat 1-2 minutes. Do not over beat. Pour into a very well greased and floured bundt pan. Bake at 350 degrees for 1 hour. Mix all glaze ingredients together until smooth.  Brush on cake while it is VERY warm. All of the glaze should be used. Sift a narrow ring of powdered sugar over the top of glazed cake.