Lisa Stephenson
| 1 lg. can pork'n beans (3 lbs. 5 oz.)--pour off some of the liquid 1 pound bacon cut in half and cooked 1/2 cup ketchup 3/4 cup firmly packed brown sugar 1 tablespoon worcestershire sauce 2 tablespoons prepared mustard 1 teaspoon dry mustard 1 onion diced Directions: Mix all ingredients together in a large pot. Cover. Bake at 300 for 2 1/2 hours. |
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