Grape Lemonade Punch

Mandy Ficker

12 oz frozen lemonade concentrate 2 liters white grape juice 2 liters club soda Directions: Mix and serve.

Banana Punch

My favorite punch and a Thanksgiving family tradition
Kristy Dorrough

1 large can pineapple juice 4 cups orange juice 1/4 c. lemon juice 5 bananas 1 c. sugar frozen raspberries (optional) 2 bottles 7-up, chilled Directions: Mash bananas - I put them in the blender with some of the juice. Boil 1 cup water and dissolve sugar. In large bowl combine all ingredients except berries and 7-up. Stir well. Pour into 2 2-quart pitchers or bowls, cover and freeze. About 4 hours before you need to serve the punch, take it out of freezer to thaw. Break it up with a fork so it is slushy. Pour one container of punch into a punch bowl and add a bottle of 7-up and the thawed raspberries, if desired. Number Of Servings:

3 Fruit Flavored Punch

From the old red Bradley cookbook. I don't know who originally created this, but whenever I make this punch, it is a huge hit, and people think I'm joking when I give them the recipe. Jill Dorrough

1 package grape Kool-Aid 1 package orange Kool-Aid 1 package strawberry or cherry Kool-Aid 3 cups sugar 2 quarts cold water 2 liters lemon-lime pop 1/2 cup orange juice ice Directions: Dissolve Kool-Aid and sugar in water. Chill. Just before serving add soda, orange juice and ice.

Raspberry Punch

Stacy Anderson

2 Liters lemon lime soda (like Sprite or for a less sweet taste:  Club Soda) 1/2 gallon Raspberry Sherbet 1 bag frozen raspberries Frozen Concentrate of Raspberry Lemonade or Plain Lemonade

Springtime Punch

a light, delicate punch ... tastes the same as the slush punch recipe without the Sprite
Kristin Gillette

6-oz. can frozen orange juice 6-oz. can frozen lemonade 1 1/2 c. sugar 10-12 c. water 1 t. almond extract 1 t. vanilla Directions: Mix all ingredients together and serve in punch bowl. Number Of Servings:Makes about 1 gallon.

Slush Punch

Kristin Gillette

10 oz. lemon juice 12 oz. can frozen orange juice 4 c. sugar 20 c. water 2 t. vanilla 2 t. almond extract 2 (2 liter) bottles Sprite Directions: Mix all the above ingredients together in a large bowl. Freeze punch in 2 gallon-size Ziploc bags. Let the punch partially thaw before serving. In a punch bowl, right before serving, add one 2-liter bottle of Sprite to one bag of frozen punch mix. [I have found freezing the punch in 4-5 quart-size Ziploc bags makes the slush making process easier.]

Limeade Drink

The vanilla flavoring adds a creamy taste to this limeade drink
Kamy Cannon

1 can limeade concentrate 1/2 bottle of Torani Vanilla flavoring (usually found on the coffee isle. It is sold at Smart & Final too!) sliced limes 2 liter bottle of diet Sprite Lots of ice If it's too sweet then add water Directions: Mix all together and serve