Slush Punch

Kristin Gillette

10 oz. lemon juice 12 oz. can frozen orange juice 4 c. sugar 20 c. water 2 t. vanilla 2 t. almond extract 2 (2 liter) bottles Sprite Directions: Mix all the above ingredients together in a large bowl. Freeze punch in 2 gallon-size Ziploc bags. Let the punch partially thaw before serving. In a punch bowl, right before serving, add one 2-liter bottle of Sprite to one bag of frozen punch mix. [I have found freezing the punch in 4-5 quart-size Ziploc bags makes the slush making process easier.]