Thursday, January 19, 2017

Pumpkin Pie - 2 pies

Grandma Bradley's Recipe

Ingredients:
2 cups sugar
2 scant teaspoons cinnamon
1 scant teaspoon cloves
1 scant teaspoon allspice
1 scant teaspoon nutmeg
1 scant teaspoon ginger
1 teaspoon salt
1 16 oz can pumpkin
6 eggs
2 cans evaporated milk

Directions:
Mix ingredients together then pour into unbaked pie
crusts. Bake at 425 for 10 minutes then turn oven
down to 350 and bake an additional 30 minutes.

Number Of Servings:2 Pies

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