Friday, January 20, 2017

Mint Chocolate Delights


BYU Brownies in cookie form. Heaven.     -Sarah Stephenson

Ingredients:
2 cups flour
2/3 cups baking cocoa
1 tsp. baking soda
1/2 tsp salt
1 cup softened butter
2/3 cup granulated sugar
2/3 cup packed brown sugar
1 tsp/ vanilla
2 large eggs
1 cup chocolate chips
2/3 cup mint chips
(or you can do 1 and 2/3 cup 'nestle dark 
chocolate and mint morsels' but they are 
sometimes hard to find) 

Directions:
Preheat oven to 350. Combine first four ingredients 
in a small bowl. Beat butter, granulated sugar, 
brown sugar and vanilla extract in a large mixer 
bowl until creamy. Add eggs. Gradually beat in flour 
mixture. Stir in morsels. 
Refrigerate for an hour or more.
Drop teaspoon sized balls onto baking sheet.
Bake for 11-13 minutes or until cookies are pugged 
and centers are set. Cool.

To make them more fancy you can melt white 
chocolate and drizzle it onto the cookies.

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