BYU Brownies in cookie form. Heaven. -Sarah Stephenson
Ingredients: 2 cups flour 2/3 cups baking cocoa 1 tsp. baking soda 1/2 tsp salt 1 cup softened butter 2/3 cup granulated sugar 2/3 cup packed brown sugar 1 tsp/ vanilla 2 large eggs 1 cup chocolate chips 2/3 cup mint chips (or you can do 1 and 2/3 cup 'nestle dark chocolate and mint morsels' but they are sometimes hard to find) Directions: Preheat oven to 350. Combine first four ingredients in a small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in a large mixer bowl until creamy. Add eggs. Gradually beat in flour mixture. Stir in morsels. Refrigerate for an hour or more. Drop teaspoon sized balls onto baking sheet. Bake for 11-13 minutes or until cookies are pugged and centers are set. Cool. To make them more fancy you can melt white chocolate and drizzle it onto the cookies. |
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