Easy
| 4 or 5 large chicken breasts, cooked and shredded 2 packages chicken rice a roni 1 16 oz sour cream 3 medium cans enchilada sauce 1 lb mild chedddar cheese shredded 2 dozen flour tortillas Olives - sliced Onions - diced Directions: Cook rice, when done, mix with chicken. When cooled a little, add sour cream. Put into tortillas, sprinkle on some cheese, add onions and olives. a spoonful of sauce, roll up and place into 9x13 inch baking dish. Pour sauce of top of all, sprinkle with cheese and olives. Bake at 400 for 20 minutes. |
No comments:
Post a Comment