Like Gooey rolls, but with french toast. Maryjane Melis
| 1/2 cup butter 1 cup packed brown sugar 2 Tablespoons corn syrup 1 loaf french bread (8 slices, cut about 1-1 1/2 inches thick, crust removed) 6 large eggs 1 3/4 cups half and half 1 teaspoon vanilla 1/4 teaspoon salt butter syrup 1 1/2 cups butter 3 cups maple syrup melt together and serve over french toast. Directions: In a small saucepan melt butter, brown sugar,and corn syrup, heat on medium until smooth stirring constantly. Pour mixture into greased 9 x 13 glass baking dish. Place eight bread pieces in a single layer to cover pan, squeezing them in. Mix eggs, cream and salt and vanilla, spoon over bread. cover and refrig. overnight. Bake uncovered at 350 for 30- 40 min. If not serving immed. turn over. to prevent sticking. Serve with butter syrup. |
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