Thursday, January 19, 2017

Sweet and Sour Meatballs


sweet and sour... and delicious      Katie Clover

Ingredients:
1 lb ground beef
3/4 c. rolled oats
2 eggs, slightly beaten
1/2 c. finely chopped onion
1/2 c. milk
1 tsp salt
few grains pepper
1 tsp Worcestershire sauce

sauce:
1/2 c. brown sugar
1/4 c. vinegar
1 tsp prepared mustard
1/4 c. bbq sauce
1 tsp Worcestershire sauce
1 can crushed pineapple, drained

Directions:
combine and mix well. form about 20 meatballs (i use
our cookie scoop) and place in 9 x 13 dish. bake at
350 degrees for 30 minutes. combine ingredients for
sauce and pour over meatballs for last 10 minutes of
cooking.

Number Of Servings:6 ish

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