Melissa Chandler
| 2 cups orange sherbet or sorbet 1 c. fresh squeezed orange juice 1/4 c. milk 1 sprig of fresh spearmint Directions: Put the sherbet, juice and milk in a blender and blend for 15 seconds or just until all the sherbet is smooth. You may have to stop the blender and stir the sherbet up a bit to help it combine. Pour the orange freeze into a tall, chilled glass. Place a sprig of fresh spearmint on the top and serve immediately. (This is also good with a little whipped cream on top!) Number Of Servings:1-2 |
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