Melanie Bradley
| 1 large can of sweet potatoes, drained 1 1/4 cup sugar 3/4 stick butter, warmed 2 eggs 1/2 cup milk 1/2 tsp cinnamon 1/2 tsp nutmeg Topping: 3/4 stick butter 1/2 cup chopped pecans 3/4 cup corn flakes, crushed 1/2 cup brown sugar Directions: Beat the ingredients together (excluding topping) and pour into a large casserole dish. Bake at 375 for 40-50 minutes. Sprinkle topping on and return to oven until brown. Number Of Servings:6 Preparation Time:10 minutes |
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