Lasagna

Mandy Ficker

Meat Sauce mixture: 1 lb ground beef or sausage 1 clove garlic 1 T Italian seasoning 1 lb can tomatoes 12 oz tomato paste Cottage Cheese Mixture: 2 eggs 3 c cottage cheese 1/2 c Parmesan or Romano cheese 2 T parsley 1 tsp. salt 1/2 tsp pepper 10 oz lasagna noodles mozzarella cheese Directions: Brown meat and drain excess fat. Add rest of sauce ingredients. Simmer 30 minutes, uncovered.  In a separate bowl, beat eggs and add remaining cottage cheese mixture ingredients. Cook , drain, and rinse noodles. Layer pan with noodles then cottage cheese mixture then mozzarella cheese, then meat sauce.  Repeat. Cook at 375 for 30 minutes.