frozen bananas!

Katie Clover

6 tbsp. butter 1 1/2 cups of semi sweet chocolate chips 8 ripe, but not too ripe bananas 8 wooden sticks nuts, sprinkles, cereal, crushed cookies, whatever you like Directions: peel bananas; insert stick into end of banana. you can either freeze them for an hour or go right into dipping them in the chocolate. (we froze them) melt butter and chocolate together and simmer over low heat stirring until smooth. pour chocolate mixture into a dish and set aside. dip each banana into melted chocolate and coat evenly, then roll in your choice of coatings. (or you can sprinkle it on top) place on a waxed paper lined tray and freeze for about 2 hours. serve them frozen. to store them long term, wrap each one in aluminum foil and put them in the freezer. they keep for weeks. (we doubled the recipe and cut our bananas in half- not the amount of bananas... but we literally cut them in half) you can see the step by step process in pics here: http://quasisbelltower.blogspot.com/2009/10/frozen-nanners.h tml Number Of Servings:8 or 16 if you cut them in half