Porcupine Meatballs

This was one of my favorite dinners growing up, and it
is now one dinner that all 7 of our kids love.

Jill Dorrough

1 lb. ground beef 1/4 c chopped onion 2 TBSP Crisco 1 1/4 tsp salt 1/2 cup uncooked rice 1 can tomato soup 1 can water 1 TBSP cider vinegar Directions: Mix beef, onion, salt, shortening and rice. Form into balls. Brown in a large frying pan on all sides. Drain fat. Mix soup, water and vinegar and pour over meatballs. Simmer in covered pan for 45 minutes-1 hour.