Grandma Bradley's recipe--she always served it with Ham.
| 1/2 cup tomato soup 1/2 cup prepared mustard 1/2 cup diluted vinegar 1/2 cup sugar 1/4 cup butter 3 egg yolks Directions: Mix all ingredients together and cook in heavy pan over low heat until it thickens (or almost boils). for variety you might add a little horseradish. Grandma always used a whole can of soup and adjusted all of the other ingredients (just use the soup can to measure). |
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