A classic Grandma Bradley Recipe
| 30 oz. frozen broccoli 4 chicken breasts slivered almonds Sauce: 2 cans cream of chicken soup diluted with 1 can milk 1 cup mayonnaise 1 tablespoon lemon juice 1 teaspoon curry powder Buttered bread crumbs. Directions: Cook frozen broccoli and arrange in casserole. Cook chicken breasts-break meat apart and lay over broccoli. Sprinkle on slivered almonds. Pour on sauce to cover all. Top with buttered bread crumbs. Bake at 350 for 45 minutes. |
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