Wednesday, January 18, 2017

Whole Wheat Muffins


Great to use Food Storage

2 cups whole wheat flour
1 cup brown sugar
1 cup milk (I use water and powdered milk)
1 egg
1 cube butter, melted
1 teaspoon baking soda

Directions:
Mix all ingredients together --place dough in greased
muffin tins. Bake at 375 for 20 minutes.

Number Of Servings:12 muffins

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