Zucchini Quiche

Wonderful meatless entree
Sarajane Luper

1-2 sleeves of Ritz crackers, ground fine, & add 3 Tbsp melted butter, mix well. Processor works Press into a 9'' pie plate and bake 350 degrees for 10-15 min. Cool completely 1 med onion, chopped 2 cups grated zucchini, drained. Wring out excess water by putting squash in a tea towel, getting as much water out as possible 2 eggs 1/2 c cottage cheese 1 can diced green chiles 1 tbsp flour 1/2 tsp salt 1/2 tsp baking powder 2 c grated cheese (any good melting cheese will do) Directions: Saute onion and grated zucchini until softened. Cool a bit. Beat eggs with cottage cheese, flour, salt, & baking powder. Ad sauted vegies. Stir in cheese and gently pour into the baked crust, smoothing the top. Bake 350 degrees for 45 min., or until an knife inserted into the center comes out clean. Let rest for 20-30 min before cutting. Number Of Servings:4-8