Zucchini Brownies

You can't taste the zucchini! Sarajane Luper

2 c. sugar 1 c. oil 1 tsp. Salt 1 tsp baking soda 1/4 tsp baking powder 2 1/2 c. flour 3 eggs 1 tsp. Vanilla 1/2 c. milk 2 c. grated zucchini 1/4 c. cocoa (Can add coconuts or nuts) Frosting: 1 cube butter 1 TB. Cocoa 6 TB canned evap. Milk Mix in saucepan; boil; remove from heat and add 1 1/2 tsp vanilla and 1 lb. Powdered sugar. Stir and cover. Directions: Pour brownie batter onto a full cookie sheet. Bake at 350 for 20 minutes. Allow brownies to cool and frost. I often make the frosting with regular milk. I just add it after its off the heat. I think it takes more powdered sugar. You know the drill, just add until its thick enough. I like the frosting a little thick.I think its good with 1/2 cube of butter as well. Number Of Servings:30ish Preparation Time:10 minutes prep