Judy Parry
| 1 cup butter 1 onion 8-10 medium zucch8ini 1 c. sour cream 6 T Parmesan cheese buttered bread crumbs Directions: Grate zucchini, soak in salt water for 3 minutes. Drain off water, press out water as much as possible. Put in an oblong pan or dish. Saute chopped onion in butter. Mix zucchini and onion together. Add sour cream and cheese on top. Bake 375 degrees covered for 20 minutes. Uncover and cook for 10 minutes more. You can add ham. |
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