Chicken Zucchini Skillet Supper

Judy Parry

1 med. onion cut into wedges 1 clove garlic minced l T margarine 2 c. diced chicken 2 cups zucchini cut in cubes 1/2 inch l med red or green pepper cut in strips 1 tsp. ground cumin 3/4 tsp salt 1/2 c. picante sauce Directions: Cook onion and garlic in butter until translucent. Add chicken, zucchini and pepper. Sprinkle with cumin and salt. Pour picante sauce over chicken and mix well. Cook over medium high heat, stirring frequently until veggies are crisp and tender and most of the liquid is gone, 3-4 minutes