Saturday, January 14, 2017

Yummy Jello Salad


The name speaks for itself.
Lindsey Parry

1 small orange Jello
1 small tapioca pudding
1 small vanilla cook & serve Jello
3 cups water
12 oz Cool Whip
can mandarin oranges

Directions:
Combine first four ingredients in a sauce pan, boil and stir for five minutes.

Set in fridge to cool completely.

Stir in Cool Whip and mandarins.

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