We had this as an appetizer on Thanksgiving. It looks
fancy and is sooo easy. Did I mention delicious...
Lindsey Parry
fancy and is sooo easy. Did I mention delicious...
Lindsey Parry
| 1 8 oz. can crescent rolls 3/4 C whole berry cranberry sauce 8 oz. cubed Brie cheese 1/2 C chopped pecans or walnuts Directions: Preheat oven to 425. Use a lightly greased pizza pan or a pizza stone. Unroll crescent rolls and separate into triangles. Arrange on pan with tips towards the center and lightly press together. Forming a circle with the dough. Bake 5 minutes or until lightly brown. Remove from the oven and sprinkle with pieces of Brie. Spoon the cranberry sauce over the cheese. Top with pecans. Bake an additional 8 minutes or until cheese is melted and the crust is golden brown. Cool 5 minutes and cut into wedges or squares. |
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