Judy Parry
| 1 lb. ground pork 1/4 finely chopped onion 2 c. finely chopped cabbage 2 T soy sauce 1/2 c. grated carrot 1/2 t. ginger l t. garlic l pkg. won ton wraps Directions: Brown pork. In a separate mixing bowl, add all ingredients including browned pork & mix well. Cover and store in refrigerator overnight. Put 1 t. of filling in each wrap (folding instructions on won ton pkg) and fry each in hot vegetable oil |
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