Chicken Wings

Judy Parry

3 lb. chicken wings Salt to taste 1 lb. margarine Flour Sauce: 3 T soy sauce 3 T water 1 c. sugar 1/2 c. white vinegar 1 t. Accent seasoning 1/2 t. salt Directions: Dredge wings in flour and salt. Brown in fry pan with melted margarine. Combine sauce ingredients in a microwaveable bowl. Microwave until sugar is melted and mixture is warm. Arrange wings on cookie sheet. Pour sauce over them. Cook for 30 minutes, turn the wings over, and cook for 30 more minutes at 350.