Allison Hottinger
| I lg jar marishino cherries 1 can crushed pineapple Juice of 4 lemons 1 can evaporated milk 2 1/2 cups sugar 1 gallon whole milk Directions: Cut cherries in half. Combine cherries, along with the juice, pineapple, including juice, lemon juice, evaporated milk and sugar. Add whole milk to fill line. Freeze in ice cream maker. Number Of Servings:10 Preparation Time:10 min |
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