Pico de Gallo

You can put this on Enchiladas to freshen it up a bit or
just eat it with some chips!
Betsy Stephenson

1 lb tomatoes, seeded and chopped 1 jalapeno, finely chopped 1/2 white onion, finely chopped 1/4 cup fresh cilantro, chopped 1 tbs fresh lime juice Salt and pepper Directions: In a medium bowl, combine the tomatoes, jalapeno, onion, cilantro, lime juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper