Slush

Judy Parry

4 c. sugar & 6 c. water 5 crushed bananas 1 6 oz. can concentrated frozen orange juice 1 - 46 oz. can pineapple juice juice of 2 lemons 1 can crushed pineapple Directions: Mix sugar & water and heat until sugar is dissolved. Mix all remaining ingredients with sugar water. Freeze in zip loc bags in freezer until mushy. To serve mix with sprite. You can add fresh raspberries or blueberries for effect when serving.